Best Prices for Goat Thukpa in DFW

Slow-cooked goat meat, typically bone-in, simmered in a rich gravy of onions, tomatoes, and a blend of traditional spices, served over rice.

Chicken or vegetable momo served in rich goat leg soup broth.

Tibetan noodle soup with vegetables, cabbage, carrot, and spinach.

Tibetan noodle soup with chicken, cabbage, carrot, and spinach.