Best Prices for Goat Taas in DFW

Bone-in goat cooked with mild sauce, spices, and herbs Nepali style, served with rice.

Steamed and served with cold house soup style sauce made with sesame and peanut

Bone-in goat simmered in zesty ginger-garlic-onion sauce, served with rice.

Goat pieces simmered in Nepali curry gravy served with rice.

Thali with goat curry, rice, dal, pickles, greens, and papad.

•  77% (112)