Best Prices for Goat Taas in DFW

Slow-cooked goat meat, typically bone-in, simmered in a rich gravy of onions, tomatoes, and a blend of traditional spices, served over rice.

Chicken or vegetable momo served in rich goat leg soup broth.

/Chicken/Veg

Goat biryani with basmati rice and spices.

Pork or beef momo served in rich goat leg soup broth.

Bone-in goat cooked with mild sauce, spices, and herbs Nepali style, served with rice.

Bone-in goat simmered in zesty ginger-garlic-onion sauce, served with rice.

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