Best Prices for Goat Sekuwa in DFW

Slow-cooked goat meat, typically bone-in, simmered in a rich gravy of onions, tomatoes, and a blend of traditional spices, served over rice.

Grilled pork marinated in Nepali herbs and spices, served with beaten rice, spicy potato, lentil pancake, soybeans, and salad.

Chicken or vegetable momo served in rich goat leg soup broth.

BBQ pork marinated with Himalayan spices, served with bhuja, bhatmas, and aloo achar.

Grilled marinated mutton with vegetables in Nepali sekuwa style.

/Chicken/Veg

Goat biryani with basmati rice and spices.