Best Prices for Goat Palak in DFW

Slow-cooked goat meat, typically bone-in, simmered in a rich gravy of onions, tomatoes, and a blend of traditional spices, served over rice.

Chicken or vegetable momo served in rich goat leg soup broth.

/Chicken/Veg

Paneer in smooth spinach gravy, served with rice.

Goat biryani with basmati rice and spices.

Pork or beef momo served in rich goat leg soup broth.

Bone-in goat cooked with mild sauce, spices, and herbs Nepali style, served with rice.