Best Prices for Goat Curry in DFW

Slow-cooked goat meat, typically bone-in, simmered in a rich gravy of onions, tomatoes, and a blend of traditional spices, served over rice.

Tender chicken simmered in rich, aromatic spices, served over fluffy rice—a comforting Nepali & Indian classic that’s warm, hearty, and utterly irresistible

Chicken or vegetable momo served in rich goat leg soup broth.

Boneless chicken cooked in a mild curry sauce with spices and herbs, served with rice.

/Chicken/Veg

Goat biryani with basmati rice and spices.