Best Prices for Gin in DFW

Chitwan-style pan-fried pork cubes with ginger-garlic and house spices, served with bhuja, bhatmas, and aloo achar.

Grilled Chicken Mixed With Mustard Oil, Onion, Ginger, Garlic, And Other Nepali Spices. Set Includes: Bhatmas Sadeko, Furandana, Salad, Pickle, Fundana Salad.

Chickpeas, onions, tomatoes cooked in rich onion sauce and garnished with onion & ginger

Most admired Desi Chinese dish made with our ginger brown sauce

Made in aromatic home style sichuan chilli paste with garlic and ginger

Manchurian style fried rice with ginger, garlic, green onions and cilantro

Manchurian style fried rice with ginger, garlic, green onions and cilantro

Pan-fried dumplings filled with grounded meat, ginger, garlic, onions, and spices. Served with our house sauce.

Steamed dumplings marinated with onions, green chilies, fresh herbs, and Nepali spices. Filled with grounded meat, ginger, garlic, and onions, then tossed with our house sauce.

Full Order | Half Order • Typical Nepali style curry made with mixed wild bamboo shoots, black-eyed beans & potato with onion, garlic, ginger & tomato in a tangy sauce

Chicken tossed with onions, tomatoes, bell peppers, ginger, garlic, and ground kadhai spices, served with rice.

Grilled buffalo meat pieces marinated with garlic, ginger, roasted chili, and cumin, served with beaten rice, soybeans, green salad, and Nepali achar.

Steamed dumplings filled with seasoned buffalo meat, typically including onions, garlic, ginger, and traditional spices, wrapped in delicate pastry.

Cauliflower cooked in garlic, ginger, and soy sauce then tossed in a sweet and tangy manchurian sauce.

Fried dumplings tossed in a spicy Nepali chili sauce, filled with grounded meat, ginger, garlic, onions, and spices.

Full Order | Half Order • Nepali festival food (Mid-Autumn) – nine different mixed beans cooked with tomato, onion, ginger, garlic & Himalayan herbs

Tender, bite-sized chicken pieces fried to golden perfection, then tossed in a flavorful Indo-Chinese sauce made with soy, garlic, ginger, and peppers. A savory, tangy, and slightly spicy favorite that pairs perfectly with fried rice or noodles.

Chitwan-style pan-fried mutton cubes with ginger-garlic and house spices, served with bhuja, bhatmas, and aloo achar.

Lamb cooked with spinach, ginger, and garlic, served with rice.

Fresh Chickpeas Cooked With Ginger Garlic And Other Spices.