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Steamed dumplings filled with grounded meat, ginger, garlic, onions, and spices. Served with our house sauce.

Stir-fried noodles with mutton, mixed vegetables, garlic, ginger, onions, and soy sauce.

Steamed dumplings filled with grounded meat, ginger, garlic, onions, and spices. Served in a flavorful, spiced Nepali soup with our house sauce.

Crispy fried dumplings filled with grounded meat, ginger, garlic, onions, and spices. Served with our house sauce.

Chitwan-style pan-fried pork cubes with ginger-garlic and house spices, served with bhuja, bhatmas, and aloo achar.

Pan-fried dumplings filled with grounded meat, ginger, garlic, onions, and spices. Served with our house sauce.

Steamed dumplings marinated with onions, green chilies, fresh herbs, and Nepali spices. Filled with grounded meat, ginger, garlic, and onions, then tossed with our house sauce.

Chicken tossed with onions, tomatoes, bell peppers, ginger, garlic, and ground kadhai spices, served with rice.

Grilled buffalo meat pieces marinated with garlic, ginger, roasted chili, and cumin, served with beaten rice, soybeans, green salad, and Nepali achar.

Steamed dumplings filled with seasoned buffalo meat, typically including onions, garlic, ginger, and traditional spices, wrapped in delicate pastry.

Fried dumplings tossed in a spicy Nepali chili sauce, filled with grounded meat, ginger, garlic, onions, and spices.

Chitwan-style pan-fried mutton cubes with ginger-garlic and house spices, served with bhuja, bhatmas, and aloo achar.

Lamb cooked with spinach, ginger, and garlic, served with rice.

Bone-in goat simmered in zesty ginger-garlic-onion sauce, served with rice.