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Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce with garlic, ginger, and peppers. Bursting with bold flavors, this crowd-favorite dish is perfect as an appetizer or a side for your meal.

Tender, bite-sized chicken pieces fried to golden perfection, then tossed in a flavorful Indo-Chinese sauce made with soy, garlic, ginger, and peppers. A savory, tangy, and slightly spicy favorite that pairs perfectly with fried rice or noodles.

Marinated with ginger garlic paste, flavored with himalayan spices and bbq in clay oven

Marinated with ginger garlic paste, flavored with himalayan spices and bbq in clay oven

Marinated with ginger garlic paste, flavored with himalayan spices and bbq in clay oven

(Chicken, Mutton , Lamb Boti Kebab & Pork) Marinated with ginger garlic paste, flavored with himalayan spices and bbq in clay oven, served with bhuja, bhatmas, aaloo achar, salad

Pan-fried. Marinated with ginger garlic paste and flavored with Chitwan style spices, grilled and served with bhuja, bhatmas, aloo achar, salad