Best Prices for Fruit in DFW

271 restaurants compared

#251

$10.00

Vodka with choice of: Orange, Pineapple, Grapefruit, OR Cranberry Juice.

COCKTAILS
#252

Elegant and intense with notes of fresh mature red fruit such as cherry and currant

Red Wine
#253

Served with choice of hash browns or cottage cheese or grits (sub fresh fruit for additional charge) and toast or biscuit

Breakfast American Favorites
#254

FLAVOR: Chocolate, Nuts, Fruity finish BODY: Full, Round ACIDITY: Light AROMA: Lightly Sweet ALTITUDE: 1,200-1,800 meters above sea level REGION: Cerrado (southwest Minas Gerais) ABOUT THIS COFFEE The suggested roast for this classic coffee is medium-dark, or even dark roast for a bold, rich cup. Recommended for espresso, cappuccino, and French Roast lovers. Expert tasters, or graders describe this as having notes of chocolate and nuts, with a fruity aftertaste; light acidity, and a sweet, full body. Clean and balanced.

Roasted Coffee Retail
#255

FLAVOR: Chocolate, Nuts, Fruity finish BODY: Full, Round ACIDITY: Light AROMA: Lightly Sweet ALTITUDE: 1,200-1,800 meters above sea level REGION: Cerrado (southwest Minas Gerais) ABOUT THIS COFFEE The suggested roast for this classic coffee is medium-dark, or even dark roast for a bold, rich cup. Recommended for espresso, cappuccino, and French Roast lovers. Expert tasters, or graders describe this as having notes of chocolate and nuts, with a fruity aftertaste; light acidity, and a sweet, full body. Clean and balanced.

Roasted Coffee Retail
#256

$13.00

Two eggs any style, bacon, potatoes, greens & toast fresh fruit salad.

Breakfast
#257

Assorted Fruits Strawberry & Mango Juice Lebanese cream w/ Nuts&Honey

Signatures
#258

Banana & Fruit salad Mango & Strawberry Juice Vanilla Ice cream w/ Swiss cake roll Pineapple-Mango-Strawberry decor

Signatures
#259

Sauteed mushrooms, spinach, onions, mozzarella cheese served with whole wheat toast or fresh fruits

Breakfast
#260

Buttermilk Waffle |Chicken Breast |Topped w/Fruit, Cream Cheese Drizzle & Powdered Sugar.

Entrees

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