Best Prices for Fried in DFW

half-fried, half-steamed dumplings with a crispy base.

fried mo:mo tossed with a schezwan sauce, a hot and tangy chili-garlic sauce originating from indo-chinese cuisine.

juicy shrimp stir-fried with seasoned noodles.

Chitwan-style pan-fried pork cubes with ginger-garlic and house spices, served with bhuja, bhatmas, and aloo achar.

Stir-fried noodles with pork and vegetables.

Pork cubes pan-fried with vegetables in sweet-spicy chilli sauce.

Shrimp pan-fried with vegetables in sweet-spicy chilli sauce.

Paneer cubes pan-fried with vegetables in sweet-spicy chilli sauce.

Cubed mutton pan-fried with onions and Nepali spices.

A very popular Nepali Chinese cuisine made from stir-fried noodles with mixed veggies and our Himalayan spices

Egg Fried Rice

Stir-Fried Noodles With Tender Mutton Pieces, Typically Includes Cabbage, Bell Peppers, Onions, And A Blend Of Spices For An Aromatic Experience.

Succulent Shrimp Stir-Fried With Classic Noodles And Crisp Vegetables

(10) Tender marinated chicken infused with Indian spices, served atop of bed of flavorful fried rice. Finished with creamy white sauce and zesty spicy sauce for a burst of flavor in every bite.

Deep-Fried Boneless Chicken Mixed With Peppers, Onions, And Chili Sauce.

Deep-Fried Fish Mixes With Traditional Nepali Spices.

Nepali spice mix marinated meat cut in cubes, pan fried with sliced onions and spices. Mutton /Pork

Chicken Fried Momo

Crispy fried fish served with golden potato chips, seasoned with Nepali-Indian spices for a flavorful twist on a classic favorite.

Buff momo stir-fried with bell pepper, onion, tomato, and green chili in a spicy sauce.