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Spicy Garlic Edamame

A cool and refreshing dish served with your choice of meat on a bed of rice noodles, lettuce, cucumber, bean sprouts and pickled carrots and daikon. Served with our house peanut or nuc chum dipping sauce. Meat Choice B: Grilled Pork (Thit Nung), Lemongrass Tofu (Dau Hu), Vietnamese Ham (Cha).

Stir-fried rice mixed with assorted vegetables, including carrots, peas, and corn, garnished with fresh diced onions and cilantro.