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8 pieces. Steamed dumplings filled with minced cabbage, fresh spinach, cashew nuts, onions, cilantro, scallions, and Himalayan herbs & spices. Served with our special Himalayan sauce

Steamed veggie dumplings pan fried for a crispy bottom

Seasonal mixed vegetables, tofu, and paneer cooked in an onion and tomato-based sauce with Himalayan herbs & spices

Steamed and then deep fried veggie dumplings sauteed with onions, bell peppers, a touch of soy sauce, and Himalayan herbs & spices.

Stir fried noodles with vegetables cooked with Himalayan herbs & spices

Mixed seasonal vegetables, tofu, and paneer, cooked in a creamy sauce with coconut milk, Himalayan herbs & spices

Mixed seasonal vegetables, tofu, paneer, and potatoes, cooked in an onion and tomato based sauce with Himalayan herbs & spices, vinegar, and our vindaloo sauce

Boneless dark meat chicken, cooked in an onion and tomato based sauce with Himalaya herbs & spices

Veggies cooked in a creamy sauce with Himalayan herbs & spices

Mixed seasonal vegetables, tofu, and paneer, cooked in a creamy butter sauce with Himalayan herbs & spices

Steamed veggie dumplings served in a hot plate on a bed of sauteed noodles with onions, bell peppers, and Himalayan herbs & spices.

Bone-in goat meat cooked in an onion and tomato-based sauce with Himalayan herbs & spices

Boneless lamb cooked in an onion and tomato-based sauce with Himalayan herbs & spices

Salmon cooked in a special fish sauce with Himalayan herbs & spices

Shrimp cooked in an onion and tomato-based sauce with Himalayan herbs & spices

A combination of Nepalese yellow tarka dal, mixed vegetable curry, basmati rice, butter naan, and our yogurt and cucumber sauce. Served with mixed pickle on the thali