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A traditional Nepali delicacy made with crunchy roasted soybeans tossed with fresh onions, tomatoes, green chilies, and a dash of mustard oil. Bursting with smoky, tangy, and spicy flavors, it’s the perfect snack or starter to awaken your taste buds.

Spiced chickpea curry with fluffy deep-fried leavened bread.

Roasted Soybeans Mixed With Onion, Ginger, Garlic, And Other Nepali Spices.