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Nepalese Platter Served with Steam Rice, Lentils, Mustard Greens, Seasonal Vegetable Curry, Achaar, Fried Papad & Choice of Meat with Dessert and Aalu Bhujiya

A Typical Newari Platter Served with Beaten Rice, Veggies, Fried Boiled Egg, Chicken Choila, Gizzard, Malekhu Fish, Aalu Tama, Bhatmas Sadheko, Salad, and Achaar.