Best Prices for Chicken Tandoori Gf in DFW

Bone-in chicken, marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots

Boneless chicken breast marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots

Organic spring mix with cucumbers, tomatoes, and carrots, topped with grilled chicken breast strips and served with a honey and vinegar-based Himalayan dressing

8 pieces. Steamed dumplings filled with minced chicken, onions, cilantro, and Himalayan herbs & spices. Served with our special Himalayan sauce

Steamed chicken dumplings pan fried for a crispy bottom

Boneless dark meat chicken, cooked in an onion and tomato based sauce with Himalaya herbs & spices

Stir fried noodles with vegetables and chicken cooked with Himalayan herbs & spices

Boneless dark meat chicken, potatoes, onion, and tomato-based sauce, cooked in Himalayan herbs & spices, vinegar in our vindaloo sauce

Deep-fried marinated boneless chicken, sautéed with bell peppers and onions, cooked with Himalayan herbs & spices

Boneless dark meat chicken cooked with coconut milk, in a creamy sauce, and Himalayan herbs & spices

Boneless dark meat chicken cooked with ripe mangoes, in a creamy sauce with Himalayan herbs & spices

Boneless chicken cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)

Steamed chicken dumplings served in a hot plate on a bed of sauteed noodles with onions, bell peppers, and Himalayan herbs & spices.

Boneless chicken breast cubes cooked in a creamy onion and tomato based sauce with Himalayan herbs & spices

Boneless dark meat chicken cooked in a creamy and buttery sauce, with Himalayan herbs & spices

Broccoli, potatoes, onions, cauliflowers, tomatoes, homemade fried cheese, and zucchini, marinated in sour cream and Himalayan herbs & spices, then baked to perfection in the tandoor oven and served sizzling with sautéed cabbages, carrots, and bell peppers