Best Prices for Chicken Palak in DFW

Steamed and served with cold house soup style sauce made with sesame and peanut

Chicken tossed with onions, tomatoes, bell peppers, ginger, garlic, and ground kadhai spices, served with rice.

Creamy tomato-based butter chicken curry, served with rice.

Paneer in smooth spinach gravy, served with rice.

Chicken simmered in Nepali curry gravy served with rice.

Chili Chicken Typically Tossed With Bell Peppers In A Spicy Sauce, Paired With Stir-Fried Chowmein Noodles Mixed With Vegetables And Chicken.

Tender Chicken Pieces Simmered In A Traditional Curry Sauce, Served With Rice or Butter Naan