Best Prices for Chicken Pakora in DFW

1180 restaurants compared

#1084

Whole chicken marinated in a blend of yogurt, ginger, garlic, and freshly ground spices, then cooked in traditional clay oven

TANDOORI MUSHROOMS TIKKA
#1085

A hearty Nepali platter featuring smoky, spiced grilled chicken choila served with beaten rice (chiura), crispy soybeans, pickles, and fresh seasonal sides. A perfect balance of flavors and textures, this traditional set is a true taste of Nepal.

Momo
#1086

Boneless chicken pieces marinated in yogurt and spices and roasted in a clay oven

Tandoori
#1087

Grilled chicken chunks simmered in a rich, creamy tomato sauce.

Entrees
#1088

16 pieces of chicken momo served four ways: steam, kothey, chilli, and sadheko.

Food
#1092

A traditional clay oven imparting a smoky char to marinated meats, breads, and vegetables, achieving a unique, tender, and flavorful grilled perfection.

Drinks
#1093

pulled tandoor chicken in a rich tomato gravy with a touch of honey.

Drinks
#1094

tandoori grilled chicken in a rice, tomato curry with dried fenugreek leaves.

Drinks
#1097

$17.99

Boneless Chicken Cooked With A Mixture Of Cream, Coconut Powder, And Cashew Paste.

Curry
#1098

Tender Pieces Of Chicken Cooked In Curry Sauce With Sliced Red Pepper, Green Pepper, & Onion.

Curry
#1099

Sliced Chicken Cooked In A Clay Oven And Mixed With A Special Sauce Made Of Cashews, Tomato Sauce, And Spices.

Curry
#1100

Cubed Chicken Cooked In A Clay Oven And Mixed With A Special Sauce Made Of Cashews, Tomato Sauce, And Spices.

Curry