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Traditional Mexican egg custard made with condensed and evaporated milk, Veracruz Espresso

FLAVOR: Chocolate, Nuts, Fruity finish BODY: Full, Round ACIDITY: Light AROMA: Lightly Sweet ALTITUDE: 1,200-1,800 meters above sea level REGION: Cerrado (southwest Minas Gerais) ABOUT THIS COFFEE The suggested roast for this classic coffee is medium-dark, or even dark roast for a bold, rich cup. Recommended for espresso, cappuccino, and French Roast lovers. Expert tasters, or graders describe this as having notes of chocolate and nuts, with a fruity aftertaste; light acidity, and a sweet, full body. Clean and balanced.