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Whole chicken marinated in a blend of yogurt, ginger, garlic, and freshly ground spices, then cooked in traditional clay oven

A hearty Nepali platter featuring smoky, spiced grilled chicken choila served with beaten rice (chiura), crispy soybeans, pickles, and fresh seasonal sides. A perfect balance of flavors and textures, this traditional set is a true taste of Nepal.

Boneless chicken pieces marinated in yogurt and spices and roasted in a clay oven

A traditional clay oven imparting a smoky char to marinated meats, breads, and vegetables, achieving a unique, tender, and flavorful grilled perfection.

pulled tandoor chicken in a rich tomato gravy with a touch of honey.

tandoori grilled chicken in a rice, tomato curry with dried fenugreek leaves.