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Blueberry chiffon cake filled with soft cream, topped with blueberry yogurt soft cream and blueberries. Serves 10 Contains: Egg, Milk, Soy, Wheat.

French genoise cake freshly rolled with raspberry jam and vanilla pastry cream, finished with our signature soft cream adorned with fresh raspberries. Serves 8 Contains: Egg, Milk, Soy, Wheat.