Best Prices for 94 Shrimp Tandoori in DFW

18 restaurants compared in La Mesa

#1

Shrimp marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots

Biryani
#3

Premium shrimp batter with chickpeas flour and fried. Topped with Korma sauce and coconut flakes and Himalayan herbs & spices

Appetizers
#4

Stir fried noodles with vegetables and shrimp cooked with Himalayan herbs & spices

Momo
#6

Shrimp cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)

Biryani
#7

Broccoli, potatoes, onions, cauliflowers, tomatoes, homemade fried cheese, and zucchini, marinated in sour cream and Himalayan herbs & spices, then baked to perfection in the tandoor oven and served sizzling with sautéed cabbages, carrots, and bell peppers

Biryani
#8

Homemade fried cheese marinated in sour cream and Himalayan herbs & spices with onion, red bell peppers, and green bell peppers, then baked to perfection in the tandoor oven and served sizzling with sautéed cabbages, and carrots

Biryani
#9

Shrimp cooked in an onion and tomato-based sauce with Himalayan herbs & spices

Biryani
#10

Shrimp and spinach cooked in a creamy onion and tomato based sauce with Himalayan herbs & spices

Biryani
#11

Shrimp and potatoes cooked in an onion and tomato-based sauce with Himalayan herbs & spices, and vinegar, in our vindaloo sauce

Biryani
#12

Shrimp cooked with coconut milk, in a creamy sauce and Himalayan herbs & spices

Biryani
#13

Bone-in chicken, marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots

Biryani
#14

Premium shrimp cooked in a creamy onion and tomato-based sauce with Himalayan herbs & spices

Biryani
#15

Boneless chicken breast marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots

Biryani
#16

Lamb cubes marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed carrots, cabbages, onions, and bell peppers

Biryani
#17

Salmon marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell pepper, cabbages, and carrots

Biryani
#18

Bone-in chicken, lamb, shrimp and chicken breast marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, carrots, bell peppers, and cabbages

Biryani