Best Prices for 92 Lamb Tandoori in DFW

24 restaurants compared in La Mesa

#1

Lamb cubes marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed carrots, cabbages, onions, and bell peppers

Biryani
#3

Deep fried pastry stuffed with spiced ground lamb and green peas. Served with tamarind chutney.

Appetizers
#5

Steamed dumplings filled with minced lamb, onions, cilantro, and Himalayan herbs & spices. Served with our special Himalayan sauce

Momo
#6

Steamed lamb dumplings pan fried for a crispy bottom

Momo
#7

Steamed and then deep fried lamb dumplings sauteed with onions, bell peppers, a touch of soy sauce, and Himalayan herbs & spices.

Momo
#8

Boneless lamb cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)

Biryani
#9

Boneless lamb cooked in an onion and tomato-based sauce with Himalayan herbs & spices

Appetizers
#10

Boneless lamb and potatoes, cooked in an onion and tomato-based sauce with Himalayan herbs & spices, and vinegar, in our vindaloo sauce

Appetizers
#11

Boneless lamb and spinach, cooked in an onion and tomato based creamy sauce with Himalayan herbs & spices

Appetizers
#12

Boneless lamb cooked with coconut milk, in a creamy sauce and Himalayan herbs & spices

Appetizers
#13

Boneless lamb cooked in an onion and tomato-based sauce, with Himalayan herbs & spices in our rogan josh sauce

Appetizers
#14

Broccoli, potatoes, onions, cauliflowers, tomatoes, homemade fried cheese, and zucchini, marinated in sour cream and Himalayan herbs & spices, then baked to perfection in the tandoor oven and served sizzling with sautéed cabbages, carrots, and bell peppers

Biryani
#15

Homemade fried cheese marinated in sour cream and Himalayan herbs & spices with onion, red bell peppers, and green bell peppers, then baked to perfection in the tandoor oven and served sizzling with sautéed cabbages, and carrots

Biryani
#16

Steamed lamb dumplings served in a hot plate on a bed of sauteed noodles with onions, bell peppers, and Himalayan herbs & spices.

Momo
#17

Boneless lamb cooked in an onion and tomato-based creamy sauce with Himalayan herbs & spices

Appetizers
#18

Boneless lamb cooked in a creamy, buttery sauce, with Himalayan herbs & spices

Appetizers
#19

Bone-in chicken, marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots

Biryani
#20

Juicy and tender bone-in lamb chops marinated in yogurt, ginger, garlic, Himalayan herbs & spices, cooked in the Tandoor oven. Served in a bed of bell peppers, onions, cabbage, and carrots.

Biryani