Best Prices for 86 Vegetable Tandoori in DFW
13 restaurants compared in La Mesa
$21.00
Broccoli, potatoes, onions, cauliflowers, tomatoes, homemade fried cheese, and zucchini, marinated in sour cream and Himalayan herbs & spices, then baked to perfection in the tandoor oven and served sizzling with sautéed cabbages, carrots, and bell peppers
$6.00
Onion, spinach, and cabbage deep-fried with Himalayan herbs & spices. Served with mint chutney
$7.00
2 pieces. Deep-fried pastries stuffed with spices potatoes & green peas. Served with tamarind chutney
$16.00
Seasonal mixed vegetables, tofu, and paneer cooked in an onion and tomato-based sauce with Himalayan herbs & spices
$18.00
Mixed veggies, homemade fried cheese, tofu cooked in Himalayan herbs, cashew nuts, and spices mixed with basmati rice. Served with our yogurt and cucumber sauce. (Raita)
$21.00
Homemade fried cheese marinated in sour cream and Himalayan herbs & spices with onion, red bell peppers, and green bell peppers, then baked to perfection in the tandoor oven and served sizzling with sautéed cabbages, and carrots
$22.00
Bone-in chicken, marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots
$23.00
Boneless chicken breast marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots
$24.00
Lamb cubes marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed carrots, cabbages, onions, and bell peppers
$25.00
Salmon marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell pepper, cabbages, and carrots
$25.00
Shrimp marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots
$27.00
Bone-in chicken, lamb, shrimp and chicken breast marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, carrots, bell peppers, and cabbages