Best Prices for 8 Chicken Chhoila in DFW
21 restaurants compared in La Mesa
$13.00
$12.00
Organic spring mix with cucumbers, tomatoes, and carrots, topped with grilled chicken breast strips and served with a honey and vinegar-based Himalayan dressing
$14.00
8 pieces. Steamed dumplings filled with minced chicken, onions, cilantro, and Himalayan herbs & spices. Served with our special Himalayan sauce
$15.00
$15.00
Steamed chicken dumplings pan fried for a crispy bottom
$17.00
Boneless dark meat chicken, cooked in an onion and tomato based sauce with Himalaya herbs & spices
$17.00
Stir fried noodles with vegetables and chicken cooked with Himalayan herbs & spices
$18.00
Boneless dark meat chicken, potatoes, onion, and tomato-based sauce, cooked in Himalayan herbs & spices, vinegar in our vindaloo sauce
$18.00
Deep-fried marinated boneless chicken, sautéed with bell peppers and onions, cooked with Himalayan herbs & spices
$19.00
Boneless dark meat chicken cooked with coconut milk, in a creamy sauce, and Himalayan herbs & spices
$19.00
Boneless dark meat chicken cooked with ripe mangoes, in a creamy sauce with Himalayan herbs & spices
$19.00
Boneless chicken cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)
$19.00
Steamed chicken dumplings served in a hot plate on a bed of sauteed noodles with onions, bell peppers, and Himalayan herbs & spices.
$20.00
Boneless chicken breast cubes cooked in a creamy onion and tomato based sauce with Himalayan herbs & spices
$20.00
Boneless dark meat chicken cooked in a creamy and buttery sauce, with Himalayan herbs & spices
$21.00
A combination of Nepalese yellow tarka daal, chicken curry, basmati rice, butter naan, and our yogurt and cucumber sauce. Served with a mixed pickle on thali
$22.00
Chicken tender pieces marinated in yogurt, cream and spices. Served in a bed of onions, vegetables, mozzarella cheese, and cashew nut paste
$22.00
Bone-in chicken, marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots