Best Prices for 79 Fish Curry in DFW

lamb Indian Thali

Ring-shaped sweet rice bread, typically served with a savory curry dipping sauce.

Tender chicken simmered in rich, aromatic spices, served over fluffy rice—a comforting Nepali & Indian classic that’s warm, hearty, and utterly irresistible

Slow-cooked goat meat, typically bone-in, simmered in a rich gravy of onions, tomatoes, and a blend of traditional spices, served over rice.

Fresh Fish Pieces Coated in a Spicy Masala and Then Deep Fried

Boneless chicken cooked in a mild curry sauce with spices and herbs, served with rice.

Crispy fried fish served with golden potato chips, seasoned with Nepali-Indian spices for a flavorful twist on a classic favorite.

Crispy beer-battered fish with golden fries

Deep Fried Sardin Fish with Himalayan Spices

Fish marinated in yogurt, cooked with herbs and spices, served with rice.