Best Prices for 77 Lamb Makhani in DFW

Boneless lamb cooked in a creamy, buttery sauce, with Himalayan herbs & spices

A Mixture Of Green Peas, And Boneless Lamb, Enclosed In A Flour Wrap, Then Cooked In Hot Oil Until Golden.

Deep fried pastry stuffed with spiced ground lamb and green peas. Served with tamarind chutney.

Slow-cooked black lentils in rich tomato gravy, served with rice.