Best Prices for 71 Lamb Vindaloo in DFW

Fragrant basmati rice layered with tender, marinated protein,simmered in a blend of aromatic spices, saffron, and herbs, offering a rich, savory, and aromatic feast.

Lamb cubes cooked with creamy onion and tomato sauce

Goat cooked in a traditional south Indian style with freshly grounded black pepper and spices

Boneless dark meat chicken, potatoes, onion, and tomato-based sauce, cooked in Himalayan herbs & spices, vinegar in our vindaloo sauce

Steamed and then deep fried lamb dumplings sauteed with onions, bell peppers, a touch of soy sauce, and Himalayan herbs & spices.

Lamb meat and spinach tossed with garlic