Best Prices for 70 Lamb Curry in DFW
21 restaurants compared in La Mesa
$21.00
Boneless lamb cooked in an onion and tomato-based sauce with Himalayan herbs & spices
$9.00
Deep fried pastry stuffed with spiced ground lamb and green peas. Served with tamarind chutney.
$15.00
$15.00
Steamed dumplings filled with minced lamb, onions, cilantro, and Himalayan herbs & spices. Served with our special Himalayan sauce
$16.00
Seasonal mixed vegetables, tofu, and paneer cooked in an onion and tomato-based sauce with Himalayan herbs & spices
$16.00
Steamed lamb dumplings pan fried for a crispy bottom
$17.00
Boneless dark meat chicken, cooked in an onion and tomato based sauce with Himalaya herbs & spices
$18.00
Steamed and then deep fried lamb dumplings sauteed with onions, bell peppers, a touch of soy sauce, and Himalayan herbs & spices.
$20.00
Boneless lamb cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)
$20.00
Bone-in goat meat cooked in an onion and tomato-based sauce with Himalayan herbs & spices
$21.00
Boneless lamb and potatoes, cooked in an onion and tomato-based sauce with Himalayan herbs & spices, and vinegar, in our vindaloo sauce
$21.00
Boneless lamb and spinach, cooked in an onion and tomato based creamy sauce with Himalayan herbs & spices
$21.00
Boneless lamb cooked with coconut milk, in a creamy sauce and Himalayan herbs & spices
$21.00
Boneless lamb cooked in an onion and tomato-based sauce, with Himalayan herbs & spices in our rogan josh sauce
$21.00
Salmon cooked in a special fish sauce with Himalayan herbs & spices
$21.00
Shrimp cooked in an onion and tomato-based sauce with Himalayan herbs & spices
$21.00
Steamed lamb dumplings served in a hot plate on a bed of sauteed noodles with onions, bell peppers, and Himalayan herbs & spices.
$22.00
Boneless lamb cooked in an onion and tomato-based creamy sauce with Himalayan herbs & spices
$22.00
Boneless lamb cooked in a creamy, buttery sauce, with Himalayan herbs & spices
$23.00
Juicy and tender bone-in lamb chops marinated in yogurt, ginger, garlic, Himalayan herbs & spices, cooked in the Tandoor oven. Served in a bed of bell peppers, onions, cabbage, and carrots.