Best Prices for 59 Goat Biryani in DFW

Succulent pieces of bone-in mutton slow-cooked in a rich, spiced onion-tomato gravy.

Steamed , chilly , deep fried and Kothey

Succulent, spice-marinated mutton grilled over an open flame for a smoky, charred flavor, served with puffed rice, crispy soybeans, tangy pickles, and fresh seasonal sides. A rich and authentic Nepali khaja set perfect for meat lovers.