Best Prices for 5 Lamb Samosa in DFW

18 restaurants compared in La Mesa

#1

Deep fried pastry stuffed with spiced ground lamb and green peas. Served with tamarind chutney.

Appetizers
🏆 Best Price
#2

2 pieces. Deep-fried pastries stuffed with spices potatoes & green peas. Served with tamarind chutney

Appetizers
#3

Chopped samosa, garbanzo bean, yogurt, mint sauce, tamarind sauce, onions, tomatoes, cilantro, and spices.

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#5

Steamed dumplings filled with minced lamb, onions, cilantro, and Himalayan herbs & spices. Served with our special Himalayan sauce

Momo
#6

Steamed lamb dumplings pan fried for a crispy bottom

Momo
#7

Steamed and then deep fried lamb dumplings sauteed with onions, bell peppers, a touch of soy sauce, and Himalayan herbs & spices.

Momo
#8

Boneless lamb cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)

Biryani
#9

Boneless lamb cooked in an onion and tomato-based sauce with Himalayan herbs & spices

Appetizers
#10

Boneless lamb and potatoes, cooked in an onion and tomato-based sauce with Himalayan herbs & spices, and vinegar, in our vindaloo sauce

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#11

Boneless lamb and spinach, cooked in an onion and tomato based creamy sauce with Himalayan herbs & spices

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#12

Boneless lamb cooked with coconut milk, in a creamy sauce and Himalayan herbs & spices

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#13

Boneless lamb cooked in an onion and tomato-based sauce, with Himalayan herbs & spices in our rogan josh sauce

Appetizers
#14

Steamed lamb dumplings served in a hot plate on a bed of sauteed noodles with onions, bell peppers, and Himalayan herbs & spices.

Momo
#15

Boneless lamb cooked in an onion and tomato-based creamy sauce with Himalayan herbs & spices

Appetizers
#16

Boneless lamb cooked in a creamy, buttery sauce, with Himalayan herbs & spices

Appetizers
#17

Juicy and tender bone-in lamb chops marinated in yogurt, ginger, garlic, Himalayan herbs & spices, cooked in the Tandoor oven. Served in a bed of bell peppers, onions, cabbage, and carrots.

Biryani
#18

Lamb cubes marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed carrots, cabbages, onions, and bell peppers

Biryani